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Revision as of 06:27, 8 January 2009

Coordinates: 14°08′41″N 120°58′29″E 14.1448116302, 120.9746246338

Entrance

Its dining area where palates are surely satisfied!

Chateau Hestia Map

Dining Area

Its reception area which instantly makes you feel you are at home.

Garden

Its cozy room available for bed and breakfast

Chateau Hestia

• Location & Contact Information
  • Map
  • Open Thursdays to Sundays (Lunch & Dinner) (As of Mar 9, 2008; Subject to Change)
  • Please call or text +63-929-711-3289
  • Website: [1]
• Overview

Hestia, Goddess of the Earth, Daughter of Cronus and Rhea. She saw to it that the people of Olympus were well-entertained and well-fed and that the sacred fire of Olympus never died out.

In Chateau Hestia, we just do not give you a restaurant but we also give you a feeling that you are in your own home. In this 5,000 square meter property surrounded with lush greens, you can enjoy and entertain your own guests with our authentic European cuisine in a country-style but elegant setting.

It started with his travels all-over the world, his fondness to entertain his friends, his love for wine and good food . . . the result was a love affair . . .

Johannes Zehethofer, a native of Vienna, Austria, brings to the Filipinos this unique European experience by offering different dishes from his collection of recipes from all over and letting them be enjoyed with his carefully-chosen wines - all in a homey atmosphere where he personally hosts his guests.

Truly, like the Goddess' sacred fire, the experience never dies out!

Menu

(As of Mar 9, 2008; Subject to Change)

• VORSPEIsEn ANTIPASTI AppetiZers
  • Crepe de carottes et courgettes Php 180.00
    • (French crepe filled with crunchy julienne of carrots and zucchini topped with mango chive yoghurt sauce)
  • Insalata di Caprese Php 160.00
    • (Fresh tomatoes with local goat mozzarella topped with basil leaves and sprinkled with extra virgin olive oil)
  • Crocchette in tre panure Php 140.00
    • (Trio of breaded croquettes - bacon, cheese w/ fresh rosemary and grilled chicken – all enjoyed with our own Aioli dip)
• SupPen ZUPPA SOUPS
  • Soupe de pomme et poireaux Php 105.00
    • (Potato with caramelized leeks blended with cream)
  • Crème de Crecy et celeri Php 130.00
    • (Creamy soup from a mixture of spiced celery and sweet carrots)
  • Alt Wiener Erdapfel Suppe Php 115.00
    • (Rich potato soup enhanced with caraway and fennel seeds done in the traditional Viennese way)
  • Frittaten Suppe Php 120.00
    • (Glass clear broth of beef finished with thinly-sliced crepe and garnished with fresh chives)
• SALATE INSALATA SALADS
  • Salad nicoise Petit Php110.00; Grand Php 195.00
    • (The famous salad of Cote d’Azur which is a combination of farm fresh green ice and lolo rosso tossed with olives, anchovies, capers and hard boiled eggs)
  • Fresh greens with Hestia’s signature dressing Petit Php 105.00; Grand PhP185.00
    • (Assorted organic fresh greens tossed in a tangy lemon - garlic vinaigrette)
• HAUPTSPEISEN PIATTI ENTREES
  • Osso buco Php 450.00
    • (Beef shanks slowly braised in sauce Espagnol served with mashed potatoes and fresh vegetables)
  • Chicken Fillet in veloute sauce Php 390.00
    • (Grilled chicken fillet stuffed with fresh water cabbage mixed with cream cheese and served with diced potatoes and mixed vegetables)
  • Fillet Steak (200g) Php 680.00
    • (Imported beef tenderloin fillet with bordelaise sauce served with mashed potatoes mixed with parmesan)
  • Sogliola Al Forno Php 420.00
    • (Oven - baked fresh sole on a bed of potatoes topped with a flavorful pesto sauce and salad tomato)
• NUDDELN PASTA noodles
  • Ragu alla Bolognese Php 290.00
    • (Linguini in ground beef stewed in tomato and basil sauce)
  • Aglio olio Php 240.00
    • (Linguini in extra virgin olive oil and garlic)
  • al Pesto Php 230.00
    • (Linguini tossed in a sauce of fresh basil, parmesan, pine nuts, and olive oil)
  • a la Tonnato Php 260.00
    • (Linguini served with a unique tuna sauce topped with capers)
• IMBISS SPUNTINO SNACKS
  • Focaccia Sandwich Php 245.00
    • (Chateau Hestia’s own focaccia bread flavored with herbed butter and pesto served with slices of marinated chicken or pork fillet on a bed of fresh lettuce)
  • Focaccia Tenderloin Sandwich Php 295.00
    • (Chateau Hestia’s own focaccia bread flavored with herbed butter and pesto served with slices of grilled imported beef tenderloin tips on a bed of fresh lettuce)
  • Chateau Hestia’s Beef Patty Sandwich Php 260.00
    • (Homemade focaccia with thyme - infused beef patties stuffed with soft creamy cheese)
• NACHSPEISEN DOLCI DESSERTS
  • Mousse au Chocolat Php 150.00
    • (Bitter sweet ganache topped with red wine poached pears)
  • Cinnamon – scented banana crepes Php 150.00
    • (Sweet bananas flambéed with rum and fresh orange juice scented with cinnamon all wrapped in a crepe)
  • Crepe Chocolat Php 140.00
    • (A mixture of white and dark Belgium chocolate rolled in a French crepe)
  • Panna Cotta Php 120.00
    • (A delicious baked cream typical of the whole of Northern Italy)
  • A Love Triangle Php 295.00
    • (Trio of mousse au chocolat, cinnamon - scented banana crepe and Panna cotta surely to tour your sweet palate)

Lodging

Room Rate: PhP2,550/night (with breakfast) (As of May 14, 2008; Subject to Change)

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Staff

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