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Coordinates: 14°8.694′N 120°58.44096′E 14.1449, 120.974016

Entrance

Restaurant

Chateau Hestia

Chateau Hestia Map

• Location & Contact Information
  • Map
  • Telephone Numbers: +63-918-930-5372
• Overview

Menu

 (As of Mar 9, 2008; Subject to Change)
 
 VORSPEIsEn 		ANTIPASTI		AppetiZers
 
 Crepe de carottes et courgettes				   Php 180.00
 (French crepe filled with crunchy julienne of carrots 
 and zucchini topped with mango chive yoghurt sauce)   
 
 Insalata di Caprese						   Php 160.00
 (Fresh tomatoes with local goat mozzarella topped with
 basil leaves and sprinkled with extra virgin olive oil)
 
 Crocchette in tre panure					   Php 140.00
 (Trio of breaded croquettes - bacon, cheese w/ fresh rosemary
 and grilled chicken – all enjoyed with our own Aioli dip)  
 
 
 SupPen			ZUPPA			SOUPS
 
 Soupe de pomme et poireaux					   Php 105.00
 (Potato with caramelized leeks blended with cream)  
 
 Crème de Crecy et celeri 				       	   Php 130.00
 (Creamy soup from a mixture of spiced celery and 
 sweet carrots)
 
 Alt Wiener Erdapfel Suppe					   Php 115.00
 (Rich potato soup enhanced with caraway and 
 fennel seeds done in the traditional Viennese way)  
 
 Frittaten Suppe		  				   Php 120.00
 (Glass clear broth of beef finished with thinly-sliced 
 crepe and garnished with fresh chives)  
 
 
 SALATE		INSALATA			SALADS
 					  		         Petit	  	  Grand
 Salad nicoise					  	  	Php110.00	  Php 195.00
 (The famous salad of Cote d’Azur  which is a  
 combination of  farm  fresh   green  ice  and 
 lolo rosso tossed with olives, anchovies, capers 
 and hard boiled eggs)  
 				  		  	         Petit	  	  Grand
 Fresh greens with Hestia’s signature dressing	  	 	Php 105.00	  Php 185.00
 (Assorted organic fresh greens tossed in a tangy 
 lemon - garlic vinaigrette)			
 
 
 HAUPTSPEISEN		PIATTI		ENTREES
 
 Osso buco								Php 450.00
 (Beef shanks slowly braised in sauce Espagnol 
 served with mashed potatoes and fresh vegetables)
 
 Chicken Fillet in veloute sauce					Php 390.00
 (Grilled chicken fillet stuffed with fresh water 
 cabbage mixed with cream cheese and served with 
 diced potatoes and mixed vegetables)										 
 
 Fillet Steak   (200g)							Php 680.00
 (Imported beef tenderloin fillet with bordelaise sauce 
 served with mashed potatoes mixed with parmesan)
 
 Sogliola Al Forno							Php 420.00
 (Oven - baked fresh sole on a bed of potatoes topped 
 with a flavorful pesto sauce and salad tomato)
 
 
 NUDDELN		      PASTA		  noodles
 
 Ragu alla Bolognese 					  	        Php 290.00
 (Linguini in ground beef stewed in tomato 
 and basil sauce) 
 
 Aglio olio								Php 240.00
 (Linguini in extra virgin olive oil and garlic)
 
 al Pesto						          	Php 230.00
 (Linguini tossed in a sauce of fresh basil, parmesan,
 pine nuts and olive oil)
 
 a la Tonnato 						  		Php 260.00
 (Linguini served with a unique tuna sauce topped 
 with capers)
 
 
 IMBISS		   SPUNTINO		  SNACKS
 
 Focaccia Sandwich						  	Php 245.00
 (Chateau Hestia’s own focaccia bread flavored with herbed 
 butter and pesto served with slices of marinated
 chicken or pork fillet on a bed of fresh lettuce) 
 
 Focaccia Tenderloin Sandwich			  	  		Php 295.00
 (Chateau Hestia’s own focaccia bread flavored with herbed 
 butter and pesto served with slices of grilled imported 
 beef tenderloin tips on a bed of fresh lettuce)
 
 Chateau Hestia’s Beef Patty Sandwich   	  	  	  	Php 260.00
 (Homemade focaccia with thyme - infused beef patties 
 stuffed with soft creamy cheese)
 
 
 NACHSPEISEN		   DOLCI		     DESSERTS
 
 
 Mousse au Chocolat 				  			Php 150.00
 (Bitter sweet ganache topped with red wine poached pears)
 
 Cinnamon – scented banana crepes			  	    	Php 150.00
 (Sweet bananas flambéed with rum and fresh orange 
 juice scented with cinnamon all wrapped in a crepe) 
 
 Crepe Chocolat						  		Php 140.00
 (A mixture of white and dark Belgium chocolate rolled 
 in a French crepe)
 
 Panna Cotta 						  		Php 120.00
 (A delicious baked cream typical of the whole of 
 Northern Italy)
 
 A Love Triangle   		  					Php 295.00
 (Trio of mousse au chocolat, cinnamon - scented banana crepe and
 Panna cotta surely to tour your sweet palate)

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