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Asia/Philippines/Cavite/Silang/Chateau Hestia/

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{{Coord|14|8.694|N|120|58.44096|E|display=title}}
+
{{Coord|14.1448116302|120.9746246338|display=title|type:Restaurant}}
-
[[Image:Chateau Hestia Entrance.jpg|left|200px|thumb|Entrance]]
+
[[Image:Chateau Hestia Sign.jpg|left|200px||]]
-
[[Image:Chateau Hestia Interior.jpg|right|300px|thumb|Restaurant]]
+
[[Image:Chateau Hestia Entrance.jpg|right|300px|thumb|Entrance]]
 +
[[Image:Chateau Hestia Interior.jpg|right|300px|thumb|Its dining area where palates are surely satisfied!]]
 +
[[Image:Chateau_Hestia_Map.gif|right|300px|thumb|[http://wiki.alumni.net/wiki/Image:Chateau_Hestia_Map.gif Chateau Hestia Map]]]
 +
[[Image:Chateau Hestia Interior2.jpg|right|300px|thumb|Dining Area]]
 +
[[Image:Chateau Hestia Interior3.jpg|right|300px|thumb|Its reception area which instantly makes you feel you are at home.]]
 +
[[Image:Chateau Hestia Garden.jpg|right|300px|thumb|Garden]]
 +
[[Image:Chateau Hestia Room.jpg|right|300px|thumb|Its cozy room available for bed and breakfast]]
 +
 
== Chateau Hestia ==
== Chateau Hestia ==
-
 
-
[[Image:Chateau_Hestia_Map.jpg|right|200px|thumb|Chateau Hestia Map]]
 
* Location & Contact Information
* Location & Contact Information
-
** Address, Directions, & Map
+
** Address: Purok 5, Brgy. Bucal, Silang, Cavite
-
** Telephone Numbers: +63-918-930-5372
+
** [http://wiki.alumni.net/wiki/Image:Chateau_Hestia_Map.gif Map]
 +
** Open Thursdays to Sundays (Lunch & Dinner) (As of Mar 9, 2008; Subject to Change)
 +
** Please call or text +63-929-711-3289
 +
** Website: [http://www.chateauhestia.com]
 +
** FindShare Best Dishes: [http://www.findshare.com/restaurants/79470/chateau_hestia_garden_restaurant_deli]
* Overview
* Overview
-
* Menu (As of Mar 9, 2008; Subject to Change)
+
Hestia, Goddess of the Earth, Daughter of Cronus and Rhea. She saw to it that the people of Olympus were well-entertained and well-fed  and that the sacred fire of Olympus never died out.
 +
 
 +
In Chateau Hestia, we just do not give you a restaurant but we also give you a feeling that you are in your own home. In this 5,000 square meter property surrounded with lush greens, you can enjoy and entertain your own guests with our authentic European cuisine in a country-style but elegant setting.
 +
 
 +
It started with his travels all-over the world, his fondness to entertain his friends, his love for wine and good food . . .  the result was a love affair . . .
 +
 
 +
Johannes Zehethofer, a native of Vienna, Austria, brings to the Filipinos this unique European experience by offering different dishes from his collection of recipes from all over and letting them be enjoyed with his carefully-chosen wines - all in a homey atmosphere where he personally hosts his guests.
 +
 
 +
Truly, like the Goddess' sacred fire, the experience never dies out!
 +
 
 +
== Menu ==
 +
(As of Mar 9, 2008; Subject to Change)
    
    
-
  '''VORSPEIsEn ANTIPASTI AppetiZers'''
+
* '''VORSPEIsEn ANTIPASTI AppetiZers'''
-
 
+
** ''Crepe de carottes et courgettes''   Php 180.00
-
  ''Crepe de carottes et courgettes''   Php 180.00
+
***(French crepe filled with crunchy julienne of carrots and zucchini topped with mango chive yoghurt sauce)   
-
  (French crepe filled with crunchy julienne of carrots  
+
**''Insalata di Caprese''   Php 160.00
-
  and zucchini topped with mango chive yoghurt sauce)   
+
***(Fresh tomatoes with local goat mozzarella topped with basil leaves and sprinkled with extra virgin olive oil)
-
 
+
** ''Crocchette in tre panure''   Php 140.00
-
  ''Insalata di Caprese''   Php 160.00
+
***(Trio of breaded croquettes - bacon, cheese w/ fresh rosemary and grilled chicken ‚Äö√Ñ√¨ all enjoyed with our own Aioli dip)   
-
  (Fresh tomatoes with local goat mozzarella topped with
+
*'''SupPen ZUPPA SOUPS'''
-
  basil leaves and sprinkled with extra virgin olive oil)
+
** ''Soupe de pomme et poireaux''   Php 105.00
-
 
+
***(Potato with caramelized leeks blended with cream)   
-
  ''Crocchette in tre panure''   Php 140.00
+
**''Cr‚àö¬Æme de Crecy et celeri''         Php 130.00
-
  (Trio of breaded croquettes - bacon, cheese w/ fresh rosemary
+
***(Creamy soup from a mixture of spiced celery and sweet carrots)
-
  and grilled chicken – all enjoyed with our own Aioli dip)   
+
**''Alt Wiener Erdapfel Suppe''   Php 115.00
-
 
+
***(Rich potato soup enhanced with caraway and fennel seeds done in the traditional Viennese way)   
-
 
+
**''Frittaten Suppe''     Php 120.00
-
  '''SupPen ZUPPA SOUPS'''
+
***(Glass clear broth of beef finished with thinly-sliced crepe and garnished with fresh chives)   
-
 
+
*'''SALATE INSALATA SALADS'''
-
  ''Soupe de pomme et poireaux''   Php 105.00
+
**''Salad nicoise''     Petit Php110.00; Grand Php 195.00
-
  (Potato with caramelized leeks blended with cream)   
+
***(The famous salad of Cote d‚Äö√Ñ√¥Azur which is a combination of  farm  fresh  green  ice and lolo rosso tossed with olives, anchovies, capers and hard boiled eggs)   
-
 
+
**''Fresh greens with Hestia‚Äö√Ñ√¥s signature dressing''   Petit Php 105.00; Grand PhP185.00
-
  ''Crème de Crecy et celeri''         Php 130.00
+
***(Assorted organic fresh greens tossed in a tangy lemon - garlic vinaigrette)
-
  (Creamy soup from a mixture of spiced celery and  
+
*'''HAUPTSPEISEN PIATTI ENTREES'''
-
  sweet carrots)
+
**''Osso buco'' Php 450.00
-
 
+
***(Beef shanks slowly braised in sauce Espagnol served with mashed potatoes and fresh vegetables)
-
  ''Alt Wiener Erdapfel Suppe''   Php 115.00
+
**''Chicken Fillet in veloute sauce'' Php 390.00
-
  (Rich potato soup enhanced with caraway and  
+
***(Grilled chicken fillet stuffed with fresh water cabbage mixed with cream cheese and served with diced potatoes and mixed vegetables)  
-
  fennel seeds done in the traditional Viennese way)   
+
**''Fillet Steak''  (200g) Php 680.00
-
 
+
***(Imported beef tenderloin fillet with bordelaise sauce served with mashed potatoes mixed with parmesan)
-
  ''Frittaten Suppe''     Php 120.00
+
**''Sogliola Al Forno'' Php 420.00
-
  (Glass clear broth of beef finished with thinly-sliced  
+
***(Oven - baked fresh sole on a bed of potatoes topped with a flavorful pesto sauce and salad tomato)
-
  crepe and garnished with fresh chives)   
+
*'''NUDDELN       PASTA   noodles'''
-
 
+
**''Ragu alla Bolognese''           Php 290.00
-
 
+
***(Linguini in ground beef stewed in tomato and basil sauce)  
-
  '''SALATE INSALATA SALADS'''
+
**''Aglio olio'' Php 240.00
-
            Petit     Grand
+
***(Linguini in extra virgin olive oil and garlic)
-
  ''Salad nicoise''   Php110.00 Php 195.00
+
**''al Pesto''           Php 230.00
-
  (The famous salad of Cote d’Azur which is a
+
***(Linguini tossed in a sauce of fresh basil, parmesan, pine nuts, and olive oil)
-
  combination of  farm  fresh  green  ice and  
+
**''a la Tonnato''   Php 260.00
-
  lolo rosso tossed with olives, anchovies, capers  
+
***(Linguini served with a unique tuna sauce topped with capers)
-
  and hard boiled eggs)   
+
*'''IMBISS   SPUNTINO   SNACKS'''
-
            Petit     Grand
+
**''Focaccia Sandwich''   Php 245.00
-
  ''Fresh greens with Hestia’s signature dressing'' Php 105.00   Php 185.00
+
***(Chateau Hestia‚Äö√Ñ√¥s own focaccia bread flavored with herbed butter and pesto served with slices of marinated chicken or pork fillet on a bed of fresh lettuce)  
-
  (Assorted organic fresh greens tossed in a tangy  
+
**''Focaccia Tenderloin Sandwich''     Php 295.00
-
  lemon - garlic vinaigrette)
+
*** (Chateau Hestia’s own focaccia bread flavored with herbed butter and pesto served with slices of grilled imported beef tenderloin tips on a bed of fresh lettuce)
-
 
+
**''Chateau Hestia‚Äö√Ñ√¥s Beef Patty Sandwich''         Php 260.00
-
 
+
***(Homemade focaccia with thyme - infused beef patties stuffed with soft creamy cheese)
-
  '''HAUPTSPEISEN PIATTI ENTREES'''
+
*'''NACHSPEISEN   DOLCI     DESSERTS'''
-
 
+
**''Mousse au Chocolat''   Php 150.00
-
  ''Osso buco'' Php 450.00
+
***(Bitter sweet ganache topped with red wine poached pears)
-
  (Beef shanks slowly braised in sauce Espagnol  
+
**''Cinnamon ‚Äö√Ñ√¨ scented banana crepes''       Php 150.00
-
  served with mashed potatoes and fresh vegetables)
+
***(Sweet bananas flamb‚àö¬©ed with rum and fresh orange juice scented with cinnamon all wrapped in a crepe)  
-
 
+
**''Crepe Chocolat''   Php 140.00
-
  ''Chicken Fillet in veloute sauce'' Php 390.00
+
*** (A mixture of white and dark Belgium chocolate rolled in a French crepe)
-
  (Grilled chicken fillet stuffed with fresh water  
+
**''Panna Cotta''   Php 120.00
-
  cabbage mixed with cream cheese and served with  
+
***(A delicious baked cream typical of the whole of Northern Italy)
-
  diced potatoes and mixed vegetables)  
+
**''A Love Triangle''    Php 295.00
-
 
+
***(Trio of mousse au chocolat, cinnamon - scented banana crepe and Panna cotta surely to tour your sweet palate)
-
  ''Fillet Steak''  (200g) Php 680.00
+
-
  (Imported beef tenderloin fillet with bordelaise sauce  
+
-
  served with mashed potatoes mixed with parmesan)
+
-
 
+
-
  ''Sogliola Al Forno'' Php 420.00
+
-
  (Oven - baked fresh sole on a bed of potatoes topped  
+
-
  with a flavorful pesto sauce and salad tomato)
+
-
 
+
-
 
+
-
  '''NUDDELN       PASTA   noodles'''
+
-
 
+
-
  ''Ragu alla Bolognese''           Php 290.00
+
-
  (Linguini in ground beef stewed in tomato  
+
-
  and basil sauce)  
+
-
 
+
-
  ''Aglio olio'' Php 240.00
+
-
  (Linguini in extra virgin olive oil and garlic)
+
-
 
+
-
  ''al Pesto''           Php 230.00
+
-
  (Linguini tossed in a sauce of fresh basil, parmesan,
+
-
  pine nuts and olive oil)
+
-
 
+
-
  ''a la Tonnato''   Php 260.00
+
-
  (Linguini served with a unique tuna sauce topped  
+
-
  with capers)
+
-
 
+
-
 
+
-
  '''IMBISS   SPUNTINO   SNACKS'''
+
-
 
+
-
  ''Focaccia Sandwich''   Php 245.00
+
-
  (Chateau Hestia’s own focaccia bread flavored with herbed  
+
-
  butter and pesto served with slices of marinated
+
-
  chicken or pork fillet on a bed of fresh lettuce)  
+
-
 
+
-
  ''Focaccia Tenderloin Sandwich''     Php 295.00
+
-
  (Chateau Hestia’s own focaccia bread flavored with herbed  
+
-
  butter and pesto served with slices of grilled imported  
+
-
  beef tenderloin tips on a bed of fresh lettuce)
+
-
 
+
-
  ''Chateau Hestia’s Beef Patty Sandwich''         Php 260.00
+
-
  (Homemade focaccia with thyme - infused beef patties  
+
-
  stuffed with soft creamy cheese)
+
-
 
+
-
 
+
-
  '''NACHSPEISEN   DOLCI     DESSERTS'''
+
-
 
+
-
 
+
-
  ''Mousse au Chocolat''   Php 150.00
+
-
  (Bitter sweet ganache topped with red wine poached pears)
+
-
 
+
-
  ''Cinnamon – scented banana crepes''       Php 150.00
+
-
  (Sweet bananas flambéed with rum and fresh orange  
+
-
  juice scented with cinnamon all wrapped in a crepe)  
+
-
 
+
-
  ''Crepe Chocolat''   Php 140.00
+
-
  (A mixture of white and dark Belgium chocolate rolled  
+
-
  in a French crepe)
+
-
 
+
-
  ''Panna Cotta''   Php 120.00
+
-
  (A delicious baked cream typical of the whole of  
+
-
  Northern Italy)
+
-
 
+
-
  ''A Love Triangle''    Php 295.00
+
-
  (Trio of mousse au chocolat, cinnamon - scented banana crepe and
+
-
  Panna cotta surely to tour your sweet palate)
+
-
== Customers ==
+
== Lodging ==
-
[[Image:Chateau Hestia Menu.jpg|right|150px|thumb|Sample Menu for the Day]]
+
Room Rate: PhP2,550/night (with breakfast) (As of May 14, 2008; Subject to Change)
-
* '''Positive Feedback & Recommendations'''
+
 
-
* '''Negative Feedback'''
+
== Wine & Deli Shop ==
-
** This wiki page is not for writing negative feedbacks about the the establishment. Please use other websites to voice your negative experience.
+
[http://wiki.alumni.net/wiki/Asia/Philippines/Cavite/Silang/Chateau_Hestia_Wine_%26_Deli_Shop/ Wine & Deli Shop] is now open. It is located at Brgy. 5, Pasong Langka, Silang, Cavite, just before you reach Mr. Moo and Leslie's coming from Sta. Rosa. It is surely a perfect place to shop for your wine, cold cuts, cheese and other groceries on your way up to Tagaytay while you sip our real Vienna coffee just like how you enjoyed it at our restaurant.  Our store hours are:
-
* '''Picture Links'''
+
* Mondays thru Fridays      10:00 a.m. to 8:00 p.m.
 +
* Saturdays thru Sundays        9:00 a.m. to 8:00 p.m.
 +
 
 +
== Reviews ==
 +
* [http://www.ourawesomeplanet.com/awesome/2008/01/chateau-hestia.html Our Awesome Planet]
 +
* [http://blog.sanriotown.com/mrsawesomeplanet:hellokitty.com/2008/01/08/tagaytays-chateau-hestia-garden/#more-202008/01/08/tagaytays-chateau-hestia-garden/#more-20 Mrs. Awesome Planet]
== Staff ==
== Staff ==
-
 
* '''Prospective Employees'''
* '''Prospective Employees'''
** Job Listing
** Job Listing
-
* '''Current Employees'''
+
== Gallery ==
-
[[Image:Chateau Hestia Lawn.jpg|right|200px|thumb|Lawn]]
+
<gallery>
-
* '''Former Employees (Alumni)'''
+
Image:Tomacruz-2009-12-28-12-40-31.jpg|New Function Being Constructed
-
** [http://www.alumni.net/Asia/Philippines/Cavite/Tagaytay_City/Chateau_Hestia/ Alumni Directory]
+
Image:Tomacruz-2009-12-28-12-41-01.jpg|New Function Room
 +
Image:Tomacruz-2009-12-28-12-41-26.jpg|  
 +
Image:Tomacruz-2009-12-28-12-41-54.jpg|Garden Trail
 +
Image:Tomacruz-2009-12-28-12-42-42.jpg|Wooden Bridge
 +
</gallery>
-
== External Links ==
+
[[Category:Asia/Philippines/Cavite/Silang/]]

Current revision

Coordinates: 14°08′41″N 120°58′29″E 14.1448116302, 120.9746246338

Entrance
Entrance
Its dining area where palates are surely satisfied!
Its dining area where palates are surely satisfied!
Chateau Hestia Map
Chateau Hestia Map
Dining Area
Dining Area
Its reception area which instantly makes you feel you are at home.
Its reception area which instantly makes you feel you are at home.
Garden
Garden
Its cozy room available for bed and breakfast
Its cozy room available for bed and breakfast

Contents

Chateau Hestia

  • Location & Contact Information
    • Address: Purok 5, Brgy. Bucal, Silang, Cavite
    • Map
    • Open Thursdays to Sundays (Lunch & Dinner) (As of Mar 9, 2008; Subject to Change)
    • Please call or text +63-929-711-3289
    • Website: [1]
    • FindShare Best Dishes: [2]
  • Overview

Hestia, Goddess of the Earth, Daughter of Cronus and Rhea. She saw to it that the people of Olympus were well-entertained and well-fed and that the sacred fire of Olympus never died out.

In Chateau Hestia, we just do not give you a restaurant but we also give you a feeling that you are in your own home. In this 5,000 square meter property surrounded with lush greens, you can enjoy and entertain your own guests with our authentic European cuisine in a country-style but elegant setting.

It started with his travels all-over the world, his fondness to entertain his friends, his love for wine and good food . . . the result was a love affair . . .

Johannes Zehethofer, a native of Vienna, Austria, brings to the Filipinos this unique European experience by offering different dishes from his collection of recipes from all over and letting them be enjoyed with his carefully-chosen wines - all in a homey atmosphere where he personally hosts his guests.

Truly, like the Goddess' sacred fire, the experience never dies out!

Menu

(As of Mar 9, 2008; Subject to Change)

  • VORSPEIsEn ANTIPASTI AppetiZers
    • Crepe de carottes et courgettes Php 180.00
      • (French crepe filled with crunchy julienne of carrots and zucchini topped with mango chive yoghurt sauce)
    • Insalata di Caprese Php 160.00
      • (Fresh tomatoes with local goat mozzarella topped with basil leaves and sprinkled with extra virgin olive oil)
    • Crocchette in tre panure Php 140.00
      • (Trio of breaded croquettes - bacon, cheese w/ fresh rosemary and grilled chicken ‚Äö√Ñ√¨ all enjoyed with our own Aioli dip)
  • SupPen ZUPPA SOUPS
    • Soupe de pomme et poireaux Php 105.00
      • (Potato with caramelized leeks blended with cream)
    • Cr‚àö¬Æme de Crecy et celeri Php 130.00
      • (Creamy soup from a mixture of spiced celery and sweet carrots)
    • Alt Wiener Erdapfel Suppe Php 115.00
      • (Rich potato soup enhanced with caraway and fennel seeds done in the traditional Viennese way)
    • Frittaten Suppe Php 120.00
      • (Glass clear broth of beef finished with thinly-sliced crepe and garnished with fresh chives)
  • SALATE INSALATA SALADS
    • Salad nicoise Petit Php110.00; Grand Php 195.00
      • (The famous salad of Cote d‚Äö√Ñ√¥Azur which is a combination of farm fresh green ice and lolo rosso tossed with olives, anchovies, capers and hard boiled eggs)
    • Fresh greens with Hestia‚Äö√Ñ√¥s signature dressing Petit Php 105.00; Grand PhP185.00
      • (Assorted organic fresh greens tossed in a tangy lemon - garlic vinaigrette)
  • HAUPTSPEISEN PIATTI ENTREES
    • Osso buco Php 450.00
      • (Beef shanks slowly braised in sauce Espagnol served with mashed potatoes and fresh vegetables)
    • Chicken Fillet in veloute sauce Php 390.00
      • (Grilled chicken fillet stuffed with fresh water cabbage mixed with cream cheese and served with diced potatoes and mixed vegetables)
    • Fillet Steak (200g) Php 680.00
      • (Imported beef tenderloin fillet with bordelaise sauce served with mashed potatoes mixed with parmesan)
    • Sogliola Al Forno Php 420.00
      • (Oven - baked fresh sole on a bed of potatoes topped with a flavorful pesto sauce and salad tomato)
  • NUDDELN PASTA noodles
    • Ragu alla Bolognese Php 290.00
      • (Linguini in ground beef stewed in tomato and basil sauce)
    • Aglio olio Php 240.00
      • (Linguini in extra virgin olive oil and garlic)
    • al Pesto Php 230.00
      • (Linguini tossed in a sauce of fresh basil, parmesan, pine nuts, and olive oil)
    • a la Tonnato Php 260.00
      • (Linguini served with a unique tuna sauce topped with capers)
  • IMBISS SPUNTINO SNACKS
    • Focaccia Sandwich Php 245.00
      • (Chateau Hestia‚Äö√Ñ√¥s own focaccia bread flavored with herbed butter and pesto served with slices of marinated chicken or pork fillet on a bed of fresh lettuce)
    • Focaccia Tenderloin Sandwich Php 295.00
      • (Chateau Hestia‚Äö√Ñ√¥s own focaccia bread flavored with herbed butter and pesto served with slices of grilled imported beef tenderloin tips on a bed of fresh lettuce)
    • Chateau Hestia‚Äö√Ñ√¥s Beef Patty Sandwich Php 260.00
      • (Homemade focaccia with thyme - infused beef patties stuffed with soft creamy cheese)
  • NACHSPEISEN DOLCI DESSERTS
    • Mousse au Chocolat Php 150.00
      • (Bitter sweet ganache topped with red wine poached pears)
    • Cinnamon ‚Äö√Ñ√¨ scented banana crepes Php 150.00
      • (Sweet bananas flamb‚àö¬©ed with rum and fresh orange juice scented with cinnamon all wrapped in a crepe)
    • Crepe Chocolat Php 140.00
      • (A mixture of white and dark Belgium chocolate rolled in a French crepe)
    • Panna Cotta Php 120.00
      • (A delicious baked cream typical of the whole of Northern Italy)
    • A Love Triangle Php 295.00
      • (Trio of mousse au chocolat, cinnamon - scented banana crepe and Panna cotta surely to tour your sweet palate)

Lodging

Room Rate: PhP2,550/night (with breakfast) (As of May 14, 2008; Subject to Change)

Wine & Deli Shop

Wine & Deli Shop is now open. It is located at Brgy. 5, Pasong Langka, Silang, Cavite, just before you reach Mr. Moo and Leslie's coming from Sta. Rosa. It is surely a perfect place to shop for your wine, cold cuts, cheese and other groceries on your way up to Tagaytay while you sip our real Vienna coffee just like how you enjoyed it at our restaurant. Our store hours are:

  • Mondays thru Fridays 10:00 a.m. to 8:00 p.m.
  • Saturdays thru Sundays 9:00 a.m. to 8:00 p.m.

Reviews

Staff

  • Prospective Employees
    • Job Listing

Gallery

New Function Being Constructed

New Function Room

Garden Trail

Wooden Bridge

Retrieved from "https://wiki.alumni.net/wiki/Asia/Philippines/Cavite/Silang/Chateau_Hestia/"



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