From wiki.Alumni.NET
(Difference between revisions)
|
|
Line 1: |
Line 1: |
- | [[Image:Gourmet_4244.jpg|thumb|]]
| + | Content has been removed since it is considered spam. |
- | | + | |
- | Buyer-Submitted Article
| + | |
- | | + | |
- | Lamb entree out of the down under. Enjoy.
| + | |
- | | + | |
- | Trouble: Moderately Easy
| + | |
- | Instructions
| + | |
- | | + | |
- | Things You'll Need:
| + | |
- | | + | |
- | (Main)
| + | |
- | | + | |
- | 1 tablespoon freshly grated zest regarding lemon
| + | |
- | | + | |
- | 2 spoons fresh lemon juice
| + | |
- | | + | |
- | 2 tablespoons saved also drained capers, roughly chopped
| + | |
- | | + | |
- | 1-1/2 tablespoons freshly chopped parsley
| + | |
- | | + | |
- | (Side)
| + | |
- | | + | |
- | 4 spoons vegetable oil
| + | |
- | | + | |
- | 2 garlic cloves, crushed. [http://www.webspawner.com/users/gourmetfood04/index.html Gourmet].
| + | |
- | | + | |
- | 4 tomatoes, chopped
| + | |
- | | + | |
- | 2 teaspoons tomato puree
| + | |
- | | + | |
- | 14oz. fresh, canned or frozen chickpeas
| + | |
- | | + | |
- | 14oz. Swiss chard
| + | |
- | | + | |
- | Salt, to taste
| + | |
- | | + | |
- | Pepper, to style
| + | |
- | | + | |
- | 1 - For the Side - Trim away solid stalks of the chard, then roughly chop the leaves. Place aside.
| + | |
- | | + | |
- | 2 Heat the oil above medium in a skillet. Add the onion and garlic, saute for about 12 minutes or until lightly browned also transparent.
| + | |
- | | + | |
- | 3 Add the tomatoes, tomato puree. Continue to cook for other 8 minutes.
| + | |
- | | + | |
- | 4 Drained (if using canned) the chickpeas. Add the chard leaves and the chickpeas to the mixture in the skillet. Cook together to 5 minutes, stirring often. Add the salt and pepper, to style. Toss and mix effectively. Turn off passion plus keep the skillet warm.
| + | |
- | | + | |
- | 5 - For the Major - Rinse lamb chops and dry with paper towels. Season the lamb with salt and pepper. Establish aside for 10 minutes to let the seasoning function hers way in the meat.
| + | |
- | | + | |
- | 6 Grease some large roasting pan, then place the lamb chops inside a single layer. Broil for 8 minutes, change the chops also continue to broil with additional 8 minutes.
| + | |
- | | + | |
- | 8 Raw lamb chops
| + | |
- | | + | |
- | Exchange the chops to serving plates, pour the sauce over the best also the chickpeas on the part. With four people.
| + | |
Current revision
Content has been removed since it is considered spam.