North America/United States of America/California/La Jolla/Hilton La Jolla Torrey Pines/

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Coordinates: 32°53′56″N 117°14′35″W 32.898974000000003, -117.243139

Hilton La Jolla Torrey Pines

Location & Contact Information
- Address: 10950 N Torrey Pines Rd - La Jolla, CA, United States 92037
- Telephone Numbers:
- Website:
Overview
- Location. The Hilton La Jolla Torrey Pines affords cliff-side views of the La Jolla, Calif., coastline. The renowned Torrey Pines Golf Course, adjacent to the hotel, is famous for its panoramic Pacific Ocean seascapes. Downtown La Jolla is five miles away.
- Hotel Features. This property features the Torreyana Grille that prepares world-fusion cuisine. The Torreyana Grille is decorated with gallery-quality paintings, sculptures and other artworks that are available for purchase. The exhibition-style kitchen provides views of cascading waterfalls, the outdoor pool and the sundeck. This property features a check-in kiosk that prints boarding passes. A business center houses two computer stations and offers fax, photocopy, express mail and print services. The property offers 40,000 square feet of function space. The hotel features tennis courts, a putting green, an outdoor pool and a fitness room equipped with free weights, and cardiovascular and weight-training machines.
- Guestrooms. This four-story property offers 394 smoke-free guestrooms. Rooms extend onto balconies or patios with garden, golf course or Pacific Ocean views. Renovated in January 2007, the guestrooms are decorated in tints of persimmon and gold. Rooms feature maple furnishings and louvered armoires that conceal flat-screen televisions. Accommodations provide MP3 adaptors and offer high-speed Internet access for a fee. In-room safes are complimentary. Room enhancements include minibars. MicroFridges are available for a fee. Bathrooms are stocked with Crabtree & Evelyn toiletries.
- Expert Tip. Chef Larry of the Torreyana Grille comes to the Hilton La Jolla Torrey Pines with stellar credentials. Chef Larry cooked for celebrities and dignitaries. He was also a member of the 1988, 1992 and 1996 U.S.A. Culinary Teams. During this time he won three gold medals.

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